When you open your pantry, does it send a small bit of anxiety through your body?
✨Imagine what a treat it would be if your pantry were neat, clean, and organized! Here are several tips to help you do just that.
1. Clean It Out
Start at the ceiling and remove any cobwebs hanging in the corners and work your way down. Wipe shelving, and if you’re feeling ambitious, give them a fresh coat of paint.
2. Take Stock Of What You Have
Throw out expired food items and start a box for donations to your local food pantry of items you won’t be using.
For example, move seldom-used items to the back or to a lower shelf to make room for the things you use most within easy reach.
3. Make It Easy To See What You Have
For instance, baking ingredients like flour and sugar look great in clear mason jars while rice, beans, and other dry goods make for a pleasant display in tightly sealed plastic containers with lids.
4. Purchase Storage Solutions
Your list may include things like mason jars, plastic containers, baskets, wire racks, spice racks, racks for plastic wrap and aluminum foil, etc.
5. Put Your Pantry Back Together
Be sure to group like items together – sugar and flour with other baking ingredients, for example – and face canned goods forward for easy viewing. Keep arranging and rearranging until you have the pantry you’ve always dreamed of.
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